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Home > British Food Journal > Table of contents:Volume 115 issue 7 - Latest Issue
British Food Journal
ISSN: 0007-070X
Online from: 1899
Subject Area: Industry and Public Sector Management
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Table of contents:
Volume 115 issue 7 - Latest Issue
Published: 2013Icon key: 
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| 17087783 | Investigating the drivers that influence the adoption of differentiated food products: The case of a Greek urban area Efstratios A. Loizou, Anastasios Ch. Michailidis, Fotios Chatzitheodoridis Article type: Research paper Please login [ PDF (697kb) ] |
| 17087682 | Optimization studies on the development of a blended fruit nectar based upon papaya (Carica papaya) and bottle gourd (Lagenaria siceraria) Baljeet Singh Yadav, Ritika Yadav, Mohit Kumar Narang Article type: Research paper Please login [ PDF (2895kb) ] |
| 17087758 | The role of manufacturers in food innovations in Sweden Märit Beckeman, Michael Bourlakis, Annika Olsson Article type: Research paper Please login [ PDF (502kb) ] |
| 17087717 | Relative contribution of phytates, fibers, and tannins to low iron in vitro solubility in faba bean (Vicia faba L.) flour and legume fractions Yuwei Luo, Weihua Xie Article type: Research paper Please login [ PDF (463kb) ] |
| 17087748 | TRADITIONAL FOOD PREFERENCES OF TOURISTS IN GHANA Francis Eric Amuquandoh, Ramos Asafo-Adjei Article type: Research paper Please login [ PDF (525kb) ] |
| 17087712 | Linking supply chain practices to competitive advantage: an example from Australian agribusiness Ferry Jie, Kevin A Parton, Rod Cox Article type: Research paper Please login [ PDF (581kb) ] |
| 17087773 | Antioxidant potential and health relevant functionality of Bauhinia purpurea L. seeds Vellingiri Vadivel, Hans K Biesalski Article type: Research paper Please login [ PDF (342kb) ] |
| 17087776 | Economic viability of new launched school lunch programmes Jørgen Dejgaard Jensen, Sinne Smed, Morten Raun Mørkbak, Karl Vogt-Nielsen, Marianne Malmgren Article type: Research paper Please login [ PDF (504kb) ] |
| 17087784 | Does angling activity influence consumer choices of fresh fish? Beatriz Morales-Nin, Federico Cardona-Pons, Antonio Maria Grau, Eugenio García, Itziar Alvarez, Silvia Pérez-Mayol Article type: Research paper Please login [ PDF (384kb) ] |
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